Coffee is a brewed drink made from roasted coffee beans, which are the seeds of berries from the Coffea plant. Itβs one of the most popular beverages worldwide, appreciated for its rich flavor and stimulating effect due to caffeine.
Native to Ethiopia, coffee was first cultivated in the Arabian Peninsula. The name comes from the Arabic word qahwa, which evolved through Turkish (kahve) and eventually into English.
Arabica (Coffea arabica) β smoother, more acidic, and used in most specialty coffees.
Robusta (Coffea canephora) β stronger, more bitter, with more caffeine.
Erosion Control: Coffee trees have extensive root systems that help prevent soil erosion.
Shade Grown Habitat: Shade coffee supports biodiversity by providing habitat for wildlife.
Carbon Sequestration: Coffee plants absorb COβ, helping combat climate change.
Soil Enrichment: Fallen leaves enrich the soil with organic matter.
Livelihoods: Coffee cultivation supports over 25 million smallholder farmers globally.
Export Revenue: Coffee is one of the most traded global commodities.
Whether it's a quick morning coffee from the nearest coffee shop or a quick midday snack, we have something for everyone. Here are some options to help you celebrate the little joys of each day with us.